Situated on a cliff top with a stunning view over the Atlantic, this open air gastronomic restaurant is very popular with the hotel guests as well as the local and expat community.

The main restaurant (has a ceiling as a Bedouin tent) with a terrace for those who like dining under the stars has a well established reputation with many dignitaries.
Chef Jonathan Groves and his team combine quality, personal attention, friendliness and a relaxing environment into an unforgettable experience.
The extensive breakfast is cooked to your personal request in the restaurant by the breakfast chef and served with a smile for a wonderful start of your day. The lunch consists of a variety of snacks with a daily changing specials selection.

On the well balanced dinner menu (with seasonal changes), you’ll find wonderful fish dishes, everyday fresh from the local fish market, as well as prime imported meats.

Ladyfish, Captain fish, Butterfish, Red Snapper or……would you prefer a Fillet steak, Entrecote, Loin of Lamb or a pink Duck breast?
And, top of the bill, the “Fruits de Mer for two” with rock lobsters, gambas, calamari, grilled & tempura of fish.
Or…..New & exclusive to Ngala……challenge yourselves to the “Hot from Thailand”. Blend of Prawns, Butterfish, Chicken & Bacon in a spicy coconut broth.
Chef’s evening daily specials combine fresh ingredients with textures and passion giving you a difficult choice everyday.
The wine selection has something for everybody and the friendliness of service will surprise you.
All this combined with daily unobtrusive live music will make you understand why the Lonely Planet wrote….

"It does not get much better than Ngala Lodge....."