Menu
Restaurant
Starters
Tartar of fresh and smoked Salmon
Served with a mustard dressing
285
Pan fried spicy Prawns with a Cajun dressing
On a bed of green salad
260
Thais Fish cookies with soy sauce on a bed of green salad
285
Italian Anti-pasta Salad ( meat and sausages)
Sun dried tomato and pines nuts
290
Selection of olives with feta cheese and tomatoes
On a salad with croutons (veg)
190
Baby Lobster
Served with creamy spinach and sauce Hollandaise
485
Sate of Lamb fillet with two spicy sauces
240
Cocotte Lucullus
Crabmeat and small Prawns in a currysauce
240
Panfried Mushrooms on a garlic butter sauce (veg)
250
Soup
Oxtail Soup with fresh herbs
200
Bisque of Prawns
240
Creamy Tomato- Basil Soup
175
Pumpkin Soup with roasted almonds
175
Fish
Sole a la Meuniere
With herb butter, chips and salad
400
Pan fried Prawns in garlic
With herbs, peppers and Brandy Flambé 450
Lobster
Accompanied with homemade Mayonnaise
Baked potatoes and salad
775
Fried Lady Fish and grilled Captain Fish
On a beautiful tomato basil sauce
440
Pan fried Barracuda Fish on a wine sauce with cappers
With Mash Potato
400
Meat and Poultry
Famous Beef fillet ( 200 gram) on a demi glace sauce with pommes gratin and vegetables
480
Duck breast
With a sauce of prunes, baked potatoes and vegetables
420
Leg of Lamb ( specialité of the Chef)
With Honey Thyme sauce
450
Spicy Indian Chicken Curry
With rice and vegetables
380
Babi Ketjap
Crispy Pork Chinese Style
With rice and vegetables
400
Asparagus
White and green
With eggs on a butter sauce (veg)
400
All prices sales tax included