Beef carpaccio
Marinated beef fillet wafer thin slices with rocket salad, olive oil & fresh basil.
D345 or £7.95

Tuna carpaccio
Thinly sliced fresh tuna with leaves from the garden, olive oil & fresh basil, sprinkled with roasted cashews.
D295 or £6.75

Lobster Tail served with a salad of potato & sundried tomatoes with basil and a Lobster mayonnaise
D495 or £11.50
(HB supplement of D155 or £3.60)

Grilled Goat cheese served with balsamic onion compote and a Gambian honey dressing
Salad
D315 or £7.25

Spring rolls Asiatic filled with Chicken, carrot & spring onion, served with a rich sesame sweet & sour sauce
D305 or £7.00

Serrano ham thinly sliced on local honey melon with leaves from the garden and raspberry vinaigrette
D315 or £7.25

Caesar’s Salad
Your choice of Chicken or Smoked Salmon with a Parmesan mayonnaise and garlic croutons
D345 or £7.95

Harira soup
Traditional Moroccan Lamb broth with chick peas & lentils
D225 or £5.10

Spinach
On smoked salmon with garlic crouton
D215 or £4.95

Puree of Butternut squash with sweet corn & coriander
D195 or £4.50

Mediterranean Fish soup with Prawns & garlic crouton
D220 or £5.00

Cajun style Grilled Tuna served Pink
On horseradish crushed potatoes with a coriander white wine cream
D405 or £9.50

Lobster
Simmered in butter then served with a vanilla infused Hollandaise sauce
Together with fresh tagliatelli and Herb salad
D745 or £17.25
(HB supplement D295 or £6.78)

Grilled Captain Fish
With spinach mashed potatoes and a white wine sauce with fresh coconut
D455 or £10.50

Fillets of Sole fish braised in the oven with local Prawns
served with crushed potatoes of sundried tomatoes and a mild curry and coconut cream
D435 or £10.00  

Grilled Barracuda with potato croquettes of spring onions and an Orange horseradish jus
D455 or £10.50

Tiger Prawns
When available these are a must!
Grilled in garlic butter on garlic sauce
With your choice of Pasta, rice or chips
*** or any other style available you wish***
D660 or £15.00
(HB supplement D210 or £4.70)

Beef Fillet
Imported fillet grilled to your liking
Served with a Red wine sauce and a crunchy cookie of sweet potato
On aubergines tossed in olive oil
D515 or £11.85
(HB supplement D60 or £1.50)

Mexican style Chicken
Marinated in coriander with vegetable sesame rice and a spicy cumin peanut sauce with a twist of lime
D435 or £10.00

Duck Breast
Sautéed on his skin nice and crispy
On a balsamic jus with spring onion mash
D475 or £10.95

Lamb Loin
Marinated in garlic, soya & sesame oil
On a ginger & sweet pepper sauce with spinach mash
D475 or £10.95

Pork fillet with Sauce Béarnaise
Homemade chips and herb salad
D475 or £10.95

PASTA
Tagliatelli pasta with Gambas in a spinach cream topped with cashews
D345 or £7.95

Bacon & beef fillet tossed in olive oil with pasta and blue cheese
D375 or £8.65

Tagliatelli with garlic roasted eggplant, a tomato salsa of spring onions & basil finished with fresh Parmesan.
D295 or £6.80

* Our Pasta is freshly made on a daily basis and cooked to order*

ONLY @ NGALA LODGE

HOT from THAILAND
Local prawns, chicken, butterfish & bacon simmered in coconut curry sauce with lemon grass, lime leaves & chilies with coriander dumpling & garlic bread
(Sorry, if she is too hot for you to handle it is not possible to send her back!)
D505 or £11.60
(HB supplement D50 or £1.15)

Fruits de Mer  (min 2 Persons)
Lobsters poached and grilled, Grilled Gambas and Calamari, Poached Prawns, Sole fish pane and Fish tempura.
With three sauces, Rice and French Fries
D975pp or £22.50pp
(HB supplement D500pp or £11.50)

Crème Bruleé Thai style
With bananas and sesame seeds
D175 or £4.00

Baked Alaska
Served with Melon and Port wine reduction
D210 or £4.85

Fresh seasonal Fruits
With Lime ice cream and a Wonjo sabayon
D185 or £4.25

Warm chocolate Cake
With Vanilla Ice Cream
*Takes 20 mins to freshly bake-well worth the wait*
D225 or £5.20

Ngala’s Dame Blanche
Warm chocolate sauce on Vanilla Ice Cream, whipped cream and crispy chocolate and cornflake garnish 
D215 or £4.95