Fresh Vegetables, mushrooms, sweet corn & feta cheese in curry sauce
D205

Chicken with sweet corn, sweet peppers & tomato salsa
D215

Prawns & vegetables in a yoghurt curry sauce
D235

Mexican Beef brochettes-coriander salsa
D265

Grilled Goats cheese on leaves from the garden with pickled mango or papaya & balsamic onions
D245

Fried egg topped with chili tomato prawns
D245

Chicken sate- spicy peanut dip
D235

Beef or Tuna carpaccio with rocket salad, fresh basil & olive oil
D355

Tuna ceviche on leaves
D235

Prawn Tempura & spicy aioli
D235

Spicy vegetable & Feta spring rolls & chili dip
D215

Choice of Granary, white or brown.

Mozzarella, tomato & basil with mayonnaise
D195

Bacon, mushroom and spring onion, gratinated with Gouda Cheese
D195

Swedish style Gravadlax of Butterfish with Asparagus, salad and a Sweet mustard dill dressing
D215

Grilled escalope of Atlantic fish,
or
Pan seared Prawns

With your choice of: Chips, mash salad, daily vegetables
garlic, lime butter or yassa sauce
D385

Please ask your waitress for todays selection of fresh fish.

Homemade Tagliatelli Pasta with fresh vegetables, spinach and Blue Cheese, melting in a Garlic Sauce
D245

Egg fried rice with lamb, prawns & chicken
D255

Spaghetti Bolognese Classic Style with a salad
D235

Yellow Lentil Soup with cumin and garlic croutons
D195

Prawn Bisque served with fresh Coconut and Gambas
D225

Butternut squash puree with Sweet Corn
D195

Grilled Chicken breast on herbed penne pasta with salad & a balsamic dressing
D315

Grilled Beef Burger topped with fried onions, gouda cheese & mango or papaya salsa with chips on the side
D295

Grilled Beef fillet with pepper sauce
Served with crushed potatoes or chips & Salad or daily vegetables.
D425

Fresh local fruits with vanilla ice cream and ginger tuile biscuit
D285

Baked Alaska with bissap coulis
D285

Coconut Creme brulee
D285

Check the board for today’s delight