Ngala Lodge

Ngala Restaurant

Situated on a cliff top with a stunning view over the Atlantic, this open air gastronomic restaurant is very popular with the hotel guests as well with outside guests.
The main restaurant (with a ceiling as a Bedouin tent) with a terrace for those who like dining under the stars, has a well established reputation in the local community.

Chef Michael Marmoski and his team combine quality, personal attention, friendliness and a relaxing environment into a unforgettable experience.

The extensive breakfast is cooked to your personal wishes in the restaurant by the breakfast-chef and served with a smile for a wonderful start of your day. The lunch consists of a variety of snacks, with a daily changing suggestions board.

On the well balanced a la carte dinner Menu (with changes every season) you find wonderful fish dishes, every day fresh from the local fish market, as well as prime imported meat.

Ladyfish, Captain Fish, Butter Fish, Red Snapper or...
would you prefer a T-Bon Steak, Tenderloin, an Entrecote or a Rack of Lamb?
And, top of the bill, the Fruits de Mere for two, with rock lobsters, crab, Gamba's, calamaris, grilled fish and so on, ideal for that special occasion!

Chef's three course daily special brings something new everyday.

The wine list has something for everybody and the friendliness of the service will surprise you.

All this combined with daily unobtrusive live music will make you understand why The Lonely Planet wrote (edition 2007)

"It does not get much better than Ngala Lodge....."